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Date: 20/09/2025
In Ethiopia, coffee is not just a morning ritual—it’s a way of life. Legend has it that a goat herder named Kaldi first discovered the magic of coffee beans centuries ago. Today, the Ethiopian coffee ceremony remains a cultural treasure.
It begins with roasting the beans in a small pan, the aroma filling the air. Guests gather, conversations bloom, and time seems to slow down. Unlike the quick grab-and-go coffees we sip elsewhere, here each cup is savored, shared, and celebrated.
This ritual is a reminder that coffee is more than caffeine—it’s connection, hospitality, and heritage. The next time you sip your latte, think of Ethiopia, where every cup still carries a story.
Rajat Chandra Sarmah, Guwahati, Assam, India
Instagram: @rajatchandrasarmah5
YouTube: @conversewithasmile
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